{"product_id":"ruffage-a-practical-guide-to-vegetables","title":"Ruffage : A Practical Guide to Vegetables","description":"\u003cp\u003eNamed a Best Cookbook for Spring 2019 by\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBon Appetit \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eRuffage: A Practical Guide to Vegetables\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.\u003c\/p\u003e","brand":"Chronicle Books | hachette","offers":[{"title":"Default Title","offer_id":46079496683655,"sku":"tlv1791461131947","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/9171\/3671\/files\/ruffage-a-practical-guide-to-vegetables_1.png?v=1791461137","url":"https:\/\/www.venqelo.com\/products\/ruffage-a-practical-guide-to-vegetables","provider":"Cirevique","version":"1.0","type":"link"}